Description

Taste the best Italian bubbly straight from the source on a prosecco tour from Venice or Treviso. Travel north to the beautiful Valdobiaddene wine region, known for producing Italy’s finest sparkling wine. Learn about the complex process of making real prosecco on a winery tour, and taste several different types of the prized fizz along with a light lunch of Veneto specialties. Take a day trip to the home of Italy’s finest prosecco visiting two different vineyards and learn how the sparkling wine is made on a winery tour taste acclaimed prosecco and Veneto cuisine. Explore the Veneto countryside and villages of the Valdobiaddene region admiring historical beauties as san Pietro di Feletto, Refrontolo, Abbazia di Santa Maria di Follina, Castelbrando. But there is also an irresistible side of Veneto which is the famous taste of worldwide known Tiramisu. You will experience an unique experience in the homeland of Tiramisu, Treviso also called the Little Venice of the Mainland where this magic blend of mascarpone cheese, coffe and savoiardi is born. You will taste an homemade creamy and delicious dessert with ingredients assembled as italian grandmothers used to do. Inclusions: – 9.00am: departure from Venice, Piazzale Roma with private vehicle and driver – visit of two wineries and tastings with light lunch – guided tour of the vineyards – guided tour of the wine cellar – walking tour and tasting of Tiramisu in Treviso – 5.00pm: return to Venice Piazzale Roma (estimated arrival at 6.00 pm).

        A minimum of 2 participants is required.